Both Korean and Japanese rice cookers are designed to be used with short-grain rice, which is commonly used in both Korean and Japanese cuisine. Short-grain rice is known for its sticky texture and is ideal for making dishes like sushi, rice balls, and rice porridge. These rice cookers are specifically designed to cook short-grain rice to perfection, producing fluffy and slightly sticky rice that is essential for many traditional Korean and Japanese dishes. **

The plastic rice scandal refers to the controversy surrounding the production and distribution of fake rice made from plastic resin. The fake rice was reported to be produced in China and then sold in various countries, including Nigeria and Indonesia. The plastic rice was said to be very difficult to distinguish from real rice and raised concerns about the potential health risks associated with consuming such a product. The scandal led to increased scrutiny of food safety standards and the need for stricter regulations in the food industry. **

Egg cookers do not automatically turn off because they are designed to allow the user to control the cooking time based on their preferences. This gives the user the flexibility to cook the eggs to their desired level of doneness. Additionally, some egg cookers may not have the technology or sensors to automatically detect when the eggs are cooked. Therefore, it is important for the user to monitor the cooking process and manually turn off the egg cooker when the eggs are done to prevent overcooking. **

Egg cookers do not typically have an automatic shut-off feature because the cooking time for eggs can vary depending on factors such as the size of the eggs, the starting temperature of the eggs, and the desired level of doneness. By allowing the user to manually control the cooking time, egg cookers give them the flexibility to achieve their preferred level of doneness. Additionally, some users may prefer to keep their eggs cooking for longer periods to ensure they are fully cooked to their liking. **

Microwave egg cookers are good for quickly and easily preparing eggs in the microwave. They are convenient for making breakfast on-the-go or for a quick and easy meal. Microwave egg cookers can also be used to make a variety of egg dishes such as scrambled eggs, omelets, and poached eggs. They are also a great option for those who want to avoid using a stovetop or don't have access to a full kitchen. **

Cheap egg cookers are often made with lower quality materials and components, which can lead to quicker wear and tear. Additionally, they may not be designed to withstand frequent use or high temperatures, causing them to break down more easily. The lack of proper quality control and testing during manufacturing can also contribute to their short lifespan. Overall, the lower cost of these egg cookers often reflects their lower durability and longevity. **

Yes, I have experience cooking with low-pressure cookers. Low-pressure cookers are great for delicate foods like fish, vegetables, and fruits that can easily overcook or become mushy in a high-pressure environment. They are also ideal for slow cooking and gentle simmering. The lower pressure allows for more precise control over the cooking process, making it easier to achieve the desired texture and flavor in your dishes. **

As a self-cooker, the cost of lunch can vary depending on the ingredients and recipes I choose to prepare. On average, I would estimate that the cost of lunch ranges from $5 to $10 per meal. By planning my meals, buying ingredients in bulk, and cooking in batches, I am able to save money and keep my lunch costs relatively low. Overall, self-cooking allows me to have more control over my food budget and make healthier choices. **