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Is it "le présent texte" or "le texte présent"?
The correct phrase is "le texte présent." In French, adjectives generally come after the noun they modify, so "présent" should come after "texte." Therefore, the correct phrase is "le texte présent." **
Does it say "le présent texte" or "le texte présent"?
It says "le présent texte." **
Lugana 'Le Fornaci' Tommasi 2025
The Veneto "Le Fornaci" is a Lugana DOC that tells the story of viticulture around the Veronese shore of Lake Garda. Here, in fact, the Turbiana – the name given to the indigenous Trebbiano di Lugana grape – has ancient origins, which are inextricably linked to the agricultural history of the area. Tommasi, a winery located in Pedemonte in the province of Verona, always connected to its roots in production, gives it a clean and clear expression on the nose, while on the palate the wine flows with the ease that comes from the balance between the different components on the palate. A bottle that has the merit of pleasing those who taste it with more than positive reviews. “Le Fornaci” is a Lugana that Tommasi produces starting from the use of Trebbiano di Lugana, locally called Turbiana. This variety grows within the vineyard that gives its name to the label, “Le Fornaci,” located in San Martino della Battaglia, within an area characterized by a stratified subsoil, whereclay, silt, and limestone. The must ferments in stainless steel tanks at a controlled temperature. The final aging always takes place in steel and lasts for 5 months, after which the wine is ready to be bottled and released for sale. The Lugana “Le Fornaci” reveals itself to the eye with a golden soul, captivating the sight. The nose moves on a mainly fruity olfactory profile, enriched at the finish by a slightly spicier touch, from which a sensation of vanilla emerges. On the palate, it is light-bodied, enveloping, with a sip characterized by a fresh vein; it closes with a finish marked by a hazelnut aftertaste. A Veneto white signed by Tommasi that makes versatility in the kitchen its strong point, presenting itself as the perfect wine for all seasons.
12,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Lugana 'Le Creete' Ottella 2025
The “Le Creete” Lugana is a white wine with enveloping aromas, which impresses on the palate for refinement, without however sacrificing character and personality. A rich label, with an enterprising sip, always very satisfying, where the Trebbiano di Lugana is the protagonist. A grape particularly dear to the Ottella winery, a production reality always attentive to creating balanced labels, where nothing is out of place. Just like this “Le Creete”, a wine that pairs well with first and second courses where fish is the protagonist. This Lugana “Le Creete” is made from Trebbiano di Lugana grapes, which have always been widely cultivated in the areas surrounding Peschiera del Garda. The grapes are cultivated by Ottella using the guyot method within the “Le Creete” vineyard, characterized by a subsoil rich in white clay. The grapes, once selected and harvested, are pressed naturally, then fermented alcoholic in steel tanks. We then proceed with the aging, also carried out in steel for a period ranging from 6 to 8 months, at the end of which the wine is ready to be bottled. The “Le Creete” is a Lugana with a strong and lively color, reminiscent of the shades of straw yellow. The aromas that develop on the nose are mainly fruity, and are enriched in the finish with mineral nuances. On the palate, it is light-bodied, harmonious, easy-drinking and smooth, with a sip characterized by a fresh and savory taste, very encouraging. A label that embodies the spirit and motto that guides the Ottella winery in every phase of the production chain, which embraces the words of the writer and poet Goethe, according to whom “the best things are obtained only with the utmost passion.”
18,00 £*
Shipping: 48,00 £
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Lugana 'Le Quaiare' Bertani 2022Il Lugana “Le Quaiare” dimostra come il nome di Bertani si possa accostare con elevati standard qualitativi non solo agli storici vigneti della Valpolicella, ma anche alla zona del vicino Lago di Garda. La cantina infatti si dedica alla viticoltura anche in questo terroir, partendo dalla conoscenza profonda del vitigno di riferimento, quel Trebbiano di Lugana che è alla base di quest’etichetta. Ci troviamo di fronte a un prodotto identitario, che racconta con la giusta classicità la denominazione, evidenziando in bocca una bella armonia tra freschezza e sapidità. Il “Le Quaiare” Lugana di Bertani ha origine dalle uve di Trebbiano di Lugana, coltivate in quei dolci pendii che scendono verso le acque azzurre del Lago di Garda. Qui il terreno si caratterizza per la presenza di argilla e calcare, e le viti crescono con il sistema della spalliera. La vendemmia si svolge intorno alla metà del mese di Settembre; dopo una pigiatura soffice degli acini, la fermentazione del mosto avviene in serbatoi d’acciaio, con temperature che variano dai 14 ai 16 gradi. Si passa poi alla fase di affinamento finale, che ha una durata di pochi mesi, per la precisione tre, e si svolge in vasche d’acciaio inox. Il vino Lugana “Le Quaiare” di Bertani si presenta all’occhio con un colore giallo paglierino, attraversato da leggeri riflessi più tendenti al verdastro, visibili soprattutto nell’unghia. Croccante il naso, dove note di frutta a polpa bianca e gialla si alternano a tocchi più floreali. Al palato è di corpo leggero, schietto e nitido, senza sbavature, con una buona impronta minerale e un piacevole gusto fruttato che prosegue anche sul finire della degustazione. Una bottiglia territoriale, dal profilo classico e onesto, che racconta di sorso in sorso la vera storia del terroir lombardo della Lugana.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Valpolicella Tommasi 2025The Valpolicella red wine from Veneto announces itself from the very first moment as a label with a young and easy-going character, well suited to being enjoyed in the company of friends during the most informal occasions. A bottle where aromas and flavours are easy to understand, fragrant, and benefit from an ageing process carried out only in steel that keeps the primary characteristics of the indigenous grapes used intact. Tommasi confirms itself with a bottle that always ranks well in Italian reference guides and is even more convincing if one looks at the price at which it is offered.This Valpolicella Tommasi originates from a blend of indigenous red grapes grown in the estate's own vineyards, which cover a total area of 27 hectares in Valpolicella. The blend is composed as follows: Corvina 60%, Rondinella 30% and Molinara for the remaining 10%. The must obtained from the pressing of the grapes ferments in stainless steel containers for 12 days, and the wine then remains in steel to refine and stabilise for 4 months. At the end of this rapid maturation, the product is ready to be bottled and marketed.The Valpolicella red wine made by the Tommasi winery announces itself to the eye with a hue reminiscent of the colour of ruby, not too marked. The range of sensations and aromas that envelop the nose recalls crisp notes of freshly picked red fruit, also enhanced by more floral notes, which peep out towards the end of the olfactory examination. In the mouth, it is light-bodied, agile and dynamic, with a sip that attacks the palate with freshness and fluidity. A label that makes itself even more desirable thanks to its very interesting quality-price ratio.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Magnum Tommasi 2021L’Amarone della Valpolicella Classico di Tommasi è una delle etichette di riferimento della denominazione e rappresenta una tra le interpretazioni più tipiche e tradizionali di questo celebre vino, che ha conquistato i palati di tutto il mondo grazie alla sua piacevole morbidezza al suo gusto ampio , ricco e persistente. Una bottiglia che si esalta a tavola in abbinamento a brasati di carni rosse o stracotti. Ideale da degustare con la pastissada de caval, grande piatto della tradizione culinaria veronese. Questo Amarone Classico nasce nel cuore della Valpolicella Classica, la zona storica e di più antica vocazione alla viticoltura. La famiglia Tommasi possiede complessivamente oltre 200 ettari in questa splendida area collinare, che si estende a nord-ovest di Verona, verso il lago di Garda. L’Amarone è realizzato con le uve a bacca rossa storicamente coltivate in zona: Corvina, Corvinone, Rondinella e Oseleta, che provengono dai prestigiosi cru aziendali di La Groletta e Conca d’Oro. Dopo la vendemmia, i migliori grappoli sono fatti appassire in appositi fruttai per circa 3 mesi, in modo da concentrare zuccheri e aromi. La fermentazione si svolge in botti di rovere, con una durata di circa 5 giorni. Il vino matura poi per almeno 30 mesi in grandi botti di rovere di Slavonia e termina l’affinamento con alcuni mesi in bottiglia prima della messa in commercio. L’ Amarone della Valpolicella Classico di Tommasi è un rosso concentrato e potente, che esprime la grande tradizione del territorio nella produzione di vini da uve appassite. È un’etichetta fedele all’antica consuetudine di utilizzare per gli affinamenti botti grandi, non troppo invasive e senza eccessive cessioni di aromi del legno. Nel calice si presenta di un rosso rubino intenso e quasi cupo. All’olfatto esprime aromi di frutta matura, ciliegie sotto spirito, aromi di cioccolato, note leggermente tostate, grafite e cenni balsamici. Al palato è caldo, ampio e complesso, con sorso aromaticamente ricco e profondo e un finale persistente, armonioso ed equilibrato.83,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Olivini 2025Olivini's Lugana is a fresh and savoury wine, a perfect and consistent expression of the whites of the Lake Garda area, made from the Trebbiano di Lugana or Turbiana grape variety. This is a white grape variety that shares DNA with Trebbiano di Soave and Verdicchio. It is a wine with fragrant fruit and subtle citrus and floral nuances, which are enhanced by winemaking made exclusively in steel. Lugana is already a very expressive wine in its youth, but it is among the Italian whites that have absolutely no fear of ageing; indeed, as the years go by, it gives the excitement of elegant tertiary notes. Olivini's Lugana wine is among the most important labels in the Garda area. The Olivini family cultivates an estate of about 15 hectares of vineyards, which are located in the historic area of San Martino della Battaglia near the southern shore of Lake Garda. The particularly mild climate and soils of mineral-rich white clay provide a perfect habitat for white grapes, particularly Trebbiano di Lugana. The production philosophy is based on great respect for tradition and the peculiarities of an extraordinary terroir, combined with careful and scrupulous work in the cellar, always aimed at enhancing the character of the grapes and the vintage. Lugana Olivini is a wine with territorial character, which comes from a winery that produces labels now established not only in Italy but also in foreign markets. After manual harvesting, the grapes are subjected to cryomaceration for 12 hours at 5 °C and then soft-pressed. The must ferments in temperature-controlled steel tanks, with partial malolactic fermentation taking place. Before bottling, the wine rests for some months in steel tanks. It has a brilliant straw yellow colour with greenish reflections. The nose opens with delicate floral aromas, notes of orange blossom and citrus, and fragrant aromas of white-fleshed fruit. The sip is lively and full-bodied, with pleasantly intense fruit and a finish of great freshness that closes on savoury notes.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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What do you think of the scandal involving Le Sserafim, the former member of Garam?
The scandal involving Le Sserafim, the former member of Garam, is disappointing and concerning. It's always disheartening to hear about individuals in positions of influence and power abusing their authority. It's important for the entertainment industry to hold its members accountable for their actions and ensure a safe and respectful environment for all involved. It's crucial for the industry to address and learn from these types of scandals to prevent similar incidents from occurring in the future. **
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What does "le" mean in mathematics?
In mathematics, "le" stands for "less than or equal to." It is used to compare two quantities and indicates that one quantity is either less than or equal to the other. This symbol is commonly used in inequalities to show a relationship between numbers or variables. **
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How do you find Le Sserafim?
Le Sserafim is a unique and captivating place that can be found by exploring the virtual world of AI Dungeon. It offers a rich and immersive experience with its intricate lore, diverse characters, and engaging storylines. To find Le Sserafim, one must be willing to embark on a journey of discovery, exploration, and creativity within the AI Dungeon universe. It is a place where imagination knows no bounds and where players can truly immerse themselves in a world of endless possibilities. **
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What does 'le' mean in mathematics?
In mathematics, 'le' stands for less than or equal to. It is used to compare two quantities, indicating that one is either less than or equal to the other. This symbol is commonly used in inequalities to show a relationship between numbers or variables. **
Lugana Creari 2025
Creari Lugana is an elegant and refined white wine made from Turbiana grapes grown near one of the most renowned areas for this style of wine, Lake Garda. It is an expressive interpretation of one of the most appreciated grape varieties in contemporary Italian winemaking, showcasing the finesse and personality that have made Lugana famous and widely admired.For the production of Creari Lugana, the grapes are harvested at optimal ripeness, when they achieve the ideal balance of freshness, aromatic intensity, and concentration. After careful selection, the berries undergo gentle pressing to preserve their purity. Fermentation takes place in stainless steel tanks at controlled temperatures, maintaining the fruit’s vibrant expression and the grape variety’s natural elegance. The wine then rests briefly on its fine lees, a process that enhances harmony, roundness, and complexity on the palate.Creari Lugana displays a bright straw-yellow colour with delicate golden highlights. The bouquet is intense yet graceful, revealing aromas of green apple, crisp pear, and fresh citrus fruits, complemented by subtle floral nuances and a delicate hint of bitter almond on the finish. On the palate, it offers a smooth and silky texture supported by lively freshness that brings energy and drinkability. The balance between minerality, finesse, and persistence makes this wine remarkably harmonious and versatile. A contemporary white wine that pairs beautifully with citrus risotto topped with red prawn tartare.
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Lugana Ottella 2025
The Lugana from Otella is a territorial expression of great charm with a marked personality, characterized by a precious freshness and sapidity. The Lugana is the undisputed protagonist of the area south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and the clayey and calcareous sedimentary soils have proven perfect for cultivating white grape varieties. The principal grape of the area is the Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, producing fresh, fruity, and mineral wines, capable of evolving over time towards tertiary notes that develop hints of hydrocarbons. The Ottella Winery has always worked to bring the typical characteristics of the grape into the glass, combined with the mineral notes of the soils, to create a Lugana of great typicity and straightforwardness. The grapes for Lugana Ottella come from owned vineyards cultivated in the San Benedetto area, on fine white clays rich in limestone.After the manual harvest, the grapes undergo a soft pressing. The free-run must is started for fermentation at controlled temperature in stainless steel containers. The wine then rests on the fine lees for about 5 months, still in steel, before being bottled and marketed after a short bottle aging. The Lugana presents itself in the glass with a bright straw yellow color. The olfactory profile seduces with refined citrus notes, more mature aromas of tropical fruit, floral and mineral sensations. On the palate, it shows a good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated young for its pleasant elegance, but it also has an excellent aging potential. Excellent pairings with fish dishes, soups, or delicate white meats.
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What is le sserafim or ive?
Le sserafim or ive is a term used in the Kabbalah tradition to refer to the second highest choir of angels. They are believed to be responsible for transmitting divine light and energy throughout the universe. The le sserafim or ive are considered to be powerful beings with a deep connection to the divine and are often depicted as having multiple wings and eyes. They play a crucial role in maintaining the balance and harmony of the spiritual realm. **
Will Le Pen win the election?
It is impossible to predict the outcome of the election with certainty. Marine Le Pen is a strong candidate, but there are many factors that could influence the result, including voter turnout, the performance of other candidates, and the political climate at the time of the election. It will ultimately be up to the voters to decide the outcome. **
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Products related to Lugana-Le-Fornaci-Tommasi:
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Lugana 'Le Fornaci' Tommasi 2025The Veneto "Le Fornaci" is a Lugana DOC that tells the story of viticulture around the Veronese shore of Lake Garda. Here, in fact, the Turbiana – the name given to the indigenous Trebbiano di Lugana grape – has ancient origins, which are inextricably linked to the agricultural history of the area. Tommasi, a winery located in Pedemonte in the province of Verona, always connected to its roots in production, gives it a clean and clear expression on the nose, while on the palate the wine flows with the ease that comes from the balance between the different components on the palate. A bottle that has the merit of pleasing those who taste it with more than positive reviews. “Le Fornaci” is a Lugana that Tommasi produces starting from the use of Trebbiano di Lugana, locally called Turbiana. This variety grows within the vineyard that gives its name to the label, “Le Fornaci,” located in San Martino della Battaglia, within an area characterized by a stratified subsoil, whereclay, silt, and limestone. The must ferments in stainless steel tanks at a controlled temperature. The final aging always takes place in steel and lasts for 5 months, after which the wine is ready to be bottled and released for sale. The Lugana “Le Fornaci” reveals itself to the eye with a golden soul, captivating the sight. The nose moves on a mainly fruity olfactory profile, enriched at the finish by a slightly spicier touch, from which a sensation of vanilla emerges. On the palate, it is light-bodied, enveloping, with a sip characterized by a fresh vein; it closes with a finish marked by a hazelnut aftertaste. A Veneto white signed by Tommasi that makes versatility in the kitchen its strong point, presenting itself as the perfect wine for all seasons.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana 'Le Creete' Ottella 2025The “Le Creete” Lugana is a white wine with enveloping aromas, which impresses on the palate for refinement, without however sacrificing character and personality. A rich label, with an enterprising sip, always very satisfying, where the Trebbiano di Lugana is the protagonist. A grape particularly dear to the Ottella winery, a production reality always attentive to creating balanced labels, where nothing is out of place. Just like this “Le Creete”, a wine that pairs well with first and second courses where fish is the protagonist. This Lugana “Le Creete” is made from Trebbiano di Lugana grapes, which have always been widely cultivated in the areas surrounding Peschiera del Garda. The grapes are cultivated by Ottella using the guyot method within the “Le Creete” vineyard, characterized by a subsoil rich in white clay. The grapes, once selected and harvested, are pressed naturally, then fermented alcoholic in steel tanks. We then proceed with the aging, also carried out in steel for a period ranging from 6 to 8 months, at the end of which the wine is ready to be bottled. The “Le Creete” is a Lugana with a strong and lively color, reminiscent of the shades of straw yellow. The aromas that develop on the nose are mainly fruity, and are enriched in the finish with mineral nuances. On the palate, it is light-bodied, harmonious, easy-drinking and smooth, with a sip characterized by a fresh and savory taste, very encouraging. A label that embodies the spirit and motto that guides the Ottella winery in every phase of the production chain, which embraces the words of the writer and poet Goethe, according to whom “the best things are obtained only with the utmost passion.”18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana 'Le Quaiare' Bertani 2022Il Lugana “Le Quaiare” dimostra come il nome di Bertani si possa accostare con elevati standard qualitativi non solo agli storici vigneti della Valpolicella, ma anche alla zona del vicino Lago di Garda. La cantina infatti si dedica alla viticoltura anche in questo terroir, partendo dalla conoscenza profonda del vitigno di riferimento, quel Trebbiano di Lugana che è alla base di quest’etichetta. Ci troviamo di fronte a un prodotto identitario, che racconta con la giusta classicità la denominazione, evidenziando in bocca una bella armonia tra freschezza e sapidità. Il “Le Quaiare” Lugana di Bertani ha origine dalle uve di Trebbiano di Lugana, coltivate in quei dolci pendii che scendono verso le acque azzurre del Lago di Garda. Qui il terreno si caratterizza per la presenza di argilla e calcare, e le viti crescono con il sistema della spalliera. La vendemmia si svolge intorno alla metà del mese di Settembre; dopo una pigiatura soffice degli acini, la fermentazione del mosto avviene in serbatoi d’acciaio, con temperature che variano dai 14 ai 16 gradi. Si passa poi alla fase di affinamento finale, che ha una durata di pochi mesi, per la precisione tre, e si svolge in vasche d’acciaio inox. Il vino Lugana “Le Quaiare” di Bertani si presenta all’occhio con un colore giallo paglierino, attraversato da leggeri riflessi più tendenti al verdastro, visibili soprattutto nell’unghia. Croccante il naso, dove note di frutta a polpa bianca e gialla si alternano a tocchi più floreali. Al palato è di corpo leggero, schietto e nitido, senza sbavature, con una buona impronta minerale e un piacevole gusto fruttato che prosegue anche sul finire della degustazione. Una bottiglia territoriale, dal profilo classico e onesto, che racconta di sorso in sorso la vera storia del terroir lombardo della Lugana.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Valpolicella Tommasi 2025The Valpolicella red wine from Veneto announces itself from the very first moment as a label with a young and easy-going character, well suited to being enjoyed in the company of friends during the most informal occasions. A bottle where aromas and flavours are easy to understand, fragrant, and benefit from an ageing process carried out only in steel that keeps the primary characteristics of the indigenous grapes used intact. Tommasi confirms itself with a bottle that always ranks well in Italian reference guides and is even more convincing if one looks at the price at which it is offered.This Valpolicella Tommasi originates from a blend of indigenous red grapes grown in the estate's own vineyards, which cover a total area of 27 hectares in Valpolicella. The blend is composed as follows: Corvina 60%, Rondinella 30% and Molinara for the remaining 10%. The must obtained from the pressing of the grapes ferments in stainless steel containers for 12 days, and the wine then remains in steel to refine and stabilise for 4 months. At the end of this rapid maturation, the product is ready to be bottled and marketed.The Valpolicella red wine made by the Tommasi winery announces itself to the eye with a hue reminiscent of the colour of ruby, not too marked. The range of sensations and aromas that envelop the nose recalls crisp notes of freshly picked red fruit, also enhanced by more floral notes, which peep out towards the end of the olfactory examination. In the mouth, it is light-bodied, agile and dynamic, with a sip that attacks the palate with freshness and fluidity. A label that makes itself even more desirable thanks to its very interesting quality-price ratio.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is it "le présent texte" or "le texte présent"?
The correct phrase is "le texte présent." In French, adjectives generally come after the noun they modify, so "présent" should come after "texte." Therefore, the correct phrase is "le texte présent." **
-
Does it say "le présent texte" or "le texte présent"?
It says "le présent texte." **
-
What do you think of the scandal involving Le Sserafim, the former member of Garam?
The scandal involving Le Sserafim, the former member of Garam, is disappointing and concerning. It's always disheartening to hear about individuals in positions of influence and power abusing their authority. It's important for the entertainment industry to hold its members accountable for their actions and ensure a safe and respectful environment for all involved. It's crucial for the industry to address and learn from these types of scandals to prevent similar incidents from occurring in the future. **
-
What does "le" mean in mathematics?
In mathematics, "le" stands for "less than or equal to." It is used to compare two quantities and indicates that one quantity is either less than or equal to the other. This symbol is commonly used in inequalities to show a relationship between numbers or variables. **
Similar search terms for Lugana-Le-Fornaci-Tommasi
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Amarone Classico Magnum Tommasi 2021L’Amarone della Valpolicella Classico di Tommasi è una delle etichette di riferimento della denominazione e rappresenta una tra le interpretazioni più tipiche e tradizionali di questo celebre vino, che ha conquistato i palati di tutto il mondo grazie alla sua piacevole morbidezza al suo gusto ampio , ricco e persistente. Una bottiglia che si esalta a tavola in abbinamento a brasati di carni rosse o stracotti. Ideale da degustare con la pastissada de caval, grande piatto della tradizione culinaria veronese. Questo Amarone Classico nasce nel cuore della Valpolicella Classica, la zona storica e di più antica vocazione alla viticoltura. La famiglia Tommasi possiede complessivamente oltre 200 ettari in questa splendida area collinare, che si estende a nord-ovest di Verona, verso il lago di Garda. L’Amarone è realizzato con le uve a bacca rossa storicamente coltivate in zona: Corvina, Corvinone, Rondinella e Oseleta, che provengono dai prestigiosi cru aziendali di La Groletta e Conca d’Oro. Dopo la vendemmia, i migliori grappoli sono fatti appassire in appositi fruttai per circa 3 mesi, in modo da concentrare zuccheri e aromi. La fermentazione si svolge in botti di rovere, con una durata di circa 5 giorni. Il vino matura poi per almeno 30 mesi in grandi botti di rovere di Slavonia e termina l’affinamento con alcuni mesi in bottiglia prima della messa in commercio. L’ Amarone della Valpolicella Classico di Tommasi è un rosso concentrato e potente, che esprime la grande tradizione del territorio nella produzione di vini da uve appassite. È un’etichetta fedele all’antica consuetudine di utilizzare per gli affinamenti botti grandi, non troppo invasive e senza eccessive cessioni di aromi del legno. Nel calice si presenta di un rosso rubino intenso e quasi cupo. All’olfatto esprime aromi di frutta matura, ciliegie sotto spirito, aromi di cioccolato, note leggermente tostate, grafite e cenni balsamici. Al palato è caldo, ampio e complesso, con sorso aromaticamente ricco e profondo e un finale persistente, armonioso ed equilibrato.83,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Olivini 2025Olivini's Lugana is a fresh and savoury wine, a perfect and consistent expression of the whites of the Lake Garda area, made from the Trebbiano di Lugana or Turbiana grape variety. This is a white grape variety that shares DNA with Trebbiano di Soave and Verdicchio. It is a wine with fragrant fruit and subtle citrus and floral nuances, which are enhanced by winemaking made exclusively in steel. Lugana is already a very expressive wine in its youth, but it is among the Italian whites that have absolutely no fear of ageing; indeed, as the years go by, it gives the excitement of elegant tertiary notes. Olivini's Lugana wine is among the most important labels in the Garda area. The Olivini family cultivates an estate of about 15 hectares of vineyards, which are located in the historic area of San Martino della Battaglia near the southern shore of Lake Garda. The particularly mild climate and soils of mineral-rich white clay provide a perfect habitat for white grapes, particularly Trebbiano di Lugana. The production philosophy is based on great respect for tradition and the peculiarities of an extraordinary terroir, combined with careful and scrupulous work in the cellar, always aimed at enhancing the character of the grapes and the vintage. Lugana Olivini is a wine with territorial character, which comes from a winery that produces labels now established not only in Italy but also in foreign markets. After manual harvesting, the grapes are subjected to cryomaceration for 12 hours at 5 °C and then soft-pressed. The must ferments in temperature-controlled steel tanks, with partial malolactic fermentation taking place. Before bottling, the wine rests for some months in steel tanks. It has a brilliant straw yellow colour with greenish reflections. The nose opens with delicate floral aromas, notes of orange blossom and citrus, and fragrant aromas of white-fleshed fruit. The sip is lively and full-bodied, with pleasantly intense fruit and a finish of great freshness that closes on savoury notes.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Creari 2025Creari Lugana is an elegant and refined white wine made from Turbiana grapes grown near one of the most renowned areas for this style of wine, Lake Garda. It is an expressive interpretation of one of the most appreciated grape varieties in contemporary Italian winemaking, showcasing the finesse and personality that have made Lugana famous and widely admired.For the production of Creari Lugana, the grapes are harvested at optimal ripeness, when they achieve the ideal balance of freshness, aromatic intensity, and concentration. After careful selection, the berries undergo gentle pressing to preserve their purity. Fermentation takes place in stainless steel tanks at controlled temperatures, maintaining the fruit’s vibrant expression and the grape variety’s natural elegance. The wine then rests briefly on its fine lees, a process that enhances harmony, roundness, and complexity on the palate.Creari Lugana displays a bright straw-yellow colour with delicate golden highlights. The bouquet is intense yet graceful, revealing aromas of green apple, crisp pear, and fresh citrus fruits, complemented by subtle floral nuances and a delicate hint of bitter almond on the finish. On the palate, it offers a smooth and silky texture supported by lively freshness that brings energy and drinkability. The balance between minerality, finesse, and persistence makes this wine remarkably harmonious and versatile. A contemporary white wine that pairs beautifully with citrus risotto topped with red prawn tartare.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Ottella 2025The Lugana from Otella is a territorial expression of great charm with a marked personality, characterized by a precious freshness and sapidity. The Lugana is the undisputed protagonist of the area south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and the clayey and calcareous sedimentary soils have proven perfect for cultivating white grape varieties. The principal grape of the area is the Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, producing fresh, fruity, and mineral wines, capable of evolving over time towards tertiary notes that develop hints of hydrocarbons. The Ottella Winery has always worked to bring the typical characteristics of the grape into the glass, combined with the mineral notes of the soils, to create a Lugana of great typicity and straightforwardness. The grapes for Lugana Ottella come from owned vineyards cultivated in the San Benedetto area, on fine white clays rich in limestone.After the manual harvest, the grapes undergo a soft pressing. The free-run must is started for fermentation at controlled temperature in stainless steel containers. The wine then rests on the fine lees for about 5 months, still in steel, before being bottled and marketed after a short bottle aging. The Lugana presents itself in the glass with a bright straw yellow color. The olfactory profile seduces with refined citrus notes, more mature aromas of tropical fruit, floral and mineral sensations. On the palate, it shows a good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated young for its pleasant elegance, but it also has an excellent aging potential. Excellent pairings with fish dishes, soups, or delicate white meats.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.